tag:blogger.com,1999:blog-3679066780365783540.post2857474932240241353..comments2024-03-28T10:50:30.039+03:00Comments on Dani's Logbook: Destination Istanbul and Beyond: Gaja: Restaurant supreme at the Swissôtel The Bosphorus, Istanbul!Dani's Logbook Destination Istanbul and Beyondhttp://www.blogger.com/profile/03247263834344137678noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3679066780365783540.post-80239569956818228482011-12-22T20:24:20.259+02:002011-12-22T20:24:20.259+02:00Happy to hear you enjoyed Gaja Hande! It's goo...Happy to hear you enjoyed Gaja Hande! It's good to experience different cuisines from time to time. But,also take into account that William doesn't prepare typical French cuisine, but one with his own flare and interpretation. It's good to try different foods and develop your culinary palate from time to time!Dani's Logbook Destination Istanbul and Beyondhttps://www.blogger.com/profile/03247263834344137678noreply@blogger.comtag:blogger.com,1999:blog-3679066780365783540.post-78480631457975131232011-12-22T17:33:04.826+02:002011-12-22T17:33:04.826+02:00Dear Vildan Hanım,
Thank you for this informative...Dear Vildan Hanım,<br /><br />Thank you for this informative article on Gaja! We had our private dinner with Arianna Huffington (MediaCat's keynote speaker at Digital Age Conference 2011) at Gaja Restaurant/Swissotel. It was a typical French dining! As for me not a favorite, but a different kind of experience:)Handehttps://www.blogger.com/profile/16544531743717392902noreply@blogger.com